Productos cárnicos

Incarlopsa, empresa familiar de Castilla-La Mancha especializada en productos cárnicos porcinos, participará en SIAL París 2024 del 19 al 23 de octubre. Presentará su oferta de cerdo ibérico y Duroc, destacando su crecimiento en exportaciones, que alcanzan un 28,5% en facturación y representan el 15% de sus ventas totales.

Incarlopsa, a Spanish family-owned company dedicated to the production and processing of high-quality pork products, has joined "El Sentido de la carne", an initiative that promotes the gastronomic and cultural value of meat consumption within a balanced diet. The project has nearly 100 participating companies and organizations aiming to highlight the benefits of consuming meat in moderation. Incarlopsa is proud to promote national meat production and healthy eating habits through this campaign. Starting in May, the campaign's messages and image will be displayed in various retail locations and on company packaging, brochures, and social media.